Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy beef stroganoff (using left over sirloin steak). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Beef Stroganoff (using left over sirloin steak) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Beef Stroganoff (using left over sirloin steak) is something which I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can cook easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- Get 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
- Take 1 medium onion chopped small
- Make ready 3 tbsp butter
- Take 1 1/2 tbsp flour
- Get 14 oz beef broth
- Get 1/2 cup milk
- Make ready 2 tbsp tomato paste
- Prepare 1 tbsp worcestershire sauce
- Get 1 tsp garlic powder
- Get 1/2 tsp ground thyme
- Get 1/2 tsp each of salt and pepper
- Take 2 tsp gravy master or swanson beef booster
- Take 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
- Get 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
Use tongs to transfer them to a plate. To Make Perfect Stroganoff The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). Toss the steak with the flour & garlic pepper in a ziplock bag until all the steak pieces are coated evenly. Add them to the pan & stir to combine with the onions.
Instructions to make Easy Beef Stroganoff (using left over sirloin steak):
Toss the steak with the flour & garlic pepper in a ziplock bag until all the steak pieces are coated evenly. Add them to the pan & stir to combine with the onions. Pour the chicken stock in the saucepan. Continue stirring for a couple minutes as the sauce starts to thicken. Add the onions and mushrooms, and cook until softened.
So that is going to wrap it up with this exceptional food easy beef stroganoff (using left over sirloin steak) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
