Sunday beef stew
Sunday beef stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sunday beef stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sunday beef stew is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sunday beef stew is something that I’ve loved my entire life.

In a large resealable plastic bag, combine the flour, salt, cinnamon and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in oil. For the stew: Salt and pepper stew meat.

To get started with this recipe, we have to prepare a few ingredients. You can cook sunday beef stew using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sunday beef stew:
  1. Make ready beef stewing pieces
  2. Take Robot peppers( yellow, green and red peppers), chopped
  3. Get Onion, chopped
  4. Take garlic, crushed
  5. Prepare Small ginger, crushed
  6. Get tomatoes, chopped
  7. Get Thickening sauce
  8. Make ready Knorr steak marinade
  9. Make ready steak n chop
  10. Take Rajah
  11. Prepare mixed herbs
  12. Make ready BBQ
  13. Get flour
  14. Get beef stock
  15. Prepare Brown onion soup
  16. Take thick vegetables soup
  17. Make ready sugar

Toss beef chunks with flour and brown them in olive oil in a large pot. Browning the meat helps deepen and enhance the beefy flavor of the stew. Add filtered water and use a wooden spoon to scrape all the cooked-on bits from the bottom of the pot. My Sunday Beef Stew is a very robust stew full of the flavors of red wine, garlic, thyme, and rosemary.

Steps to make Sunday beef stew:
  1. Rinse your meat and pour it to the pot and let it cook for an hour.
  2. While the beef is cooking, your can chop your onion, your robot peppers and crush your garlic and ginger.
  3. Grate your tomato and add just 1 teaspoon of sugar cause the tomato got that tendency of being sour.
  4. Check your meat, by now it cooked and it's soft your can now add your onion and garlic and ginger.
  5. As the meat is frying then start to season it with all the spices and let it fry.
  6. Then check that all the spices, onion is cooked then stir and add tomatoes and drizzle the thick sauce and knorr steak marinade.
  7. As it is cooking the on a small cup add water and pour, flour, and your soup thickness then pour on the meat and let it cook for just few minutes on a low heat.
  8. My beef stew is served with Dombolo today.

Add filtered water and use a wooden spoon to scrape all the cooked-on bits from the bottom of the pot. My Sunday Beef Stew is a very robust stew full of the flavors of red wine, garlic, thyme, and rosemary. Make it on the weekends when there's plenty of time. As much as I hate to see summer go, I am really glad that it's getting to be the time of year when we all start making our favorite soups and stews. In an oven-safe Dutch oven, brown beef in batches in oil; drain.

So that is going to wrap this up for this exceptional food sunday beef stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!