Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef shepherds pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano. In the UK shepherd's pie is made with ground lamb. If you make the same thing with ground beef, as Americans typically do, Brits call it cottage pie. Whether you call it shepherd's pie or cottage pie, it's good stuff.
Beef Shepherds Pie is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef Shepherds Pie is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook beef shepherds pie using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Shepherds Pie:
- Take 2 tbsp olive oil
- Get 1 medium onion
- Make ready 3 tbsp unsalted butter
- Make ready 3 medium carrots, peeled & sliced
- Get 1 medium onion, diced
- Make ready 1 each celery, sliced
- Make ready 1/2 lb cremini mushrooms, quartered
- Get 2 clove garlic, minced
- Make ready 3/4 tsp dried oregano
- Take 3 tbsp tomato paste
- Prepare 1 lb ground beef
- Prepare 1/4 cup low sodium beef broth
- Take 1/2 tsp worcestershire sauce
- Get 1 freshly ground black pepper
- Prepare 4 cup mashed potatoes
- Get 1/4 cup grated parmesan cheese
- Get 1 tsp kosher salt
Old-Fashioned Cottage Pie is made with ground beef, savory gravy, mashed potatoes, and vegetables. It's an economical meal that is also freezer-friendly. This comfort food is filling and affordable to create. Top beef mixture with potatoes, spreading evenly; sprinkle with cheese, if desired.
Instructions to make Beef Shepherds Pie:
- Preheat oven to 375°F
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
- Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes.
- Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more.
- Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink.
- Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter.
- Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving.
This comfort food is filling and affordable to create. Top beef mixture with potatoes, spreading evenly; sprinkle with cheese, if desired. A rich, well-seasoned, nicely browned shepherd's pie is one of the world's great comfort food dishes. It's a simple meat stew, spread in a shallow baking dish, covered with mashed potatoes and baked until the whole thing is hot and bubbly, the top golden, crispy around the edges. Dice the corned beef and add it to the onion.
So that’s going to wrap it up for this exceptional food beef shepherds pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
