Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, no peek beef tips. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, stir together the soup, gravy mix, onion soup mix, and beef broth. Pour over beef and stir to coat. In a bowl, combine the mushroom soup, brown gravy, onion soup, and water/ginger ale. Pour the soup mixture over the beef.
No Peek Beef Tips is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. No Peek Beef Tips is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook no peek beef tips using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No Peek Beef Tips:
- Take 2 lb cubed beef stew meat
- Get 1 envelope brown gravy mix
- Make ready 1 envelope onion soup mix
- Take 1 can cream of mushroom soup
- Make ready 1 cup Ginger ale or water
No Peek Beef Tips Jump to: Recipe Weight Loss Tips Before you jump to No Peek Beef Tips recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. See more ideas about recipes, cooking recipes, food. See more ideas about recipes, food, no peek beef tips. Once you have everything mixed well, pour over the cubed beef and stir to combine.
Steps to make No Peek Beef Tips:
- Preheat oven to 300°F
- Put beef tips in a 9x13 pan
- Mix the other ingredients very well
- Pour mixture over beef
- Cover with foil very tight and cook for 3 hrs. REMEMBER NO PEEKING!
- Remove foil and enjoy! Serve over egg noodles, rice or mashed potatoes!
See more ideas about recipes, food, no peek beef tips. Once you have everything mixed well, pour over the cubed beef and stir to combine. Now comes the hard part - NO PEEKING! That's why this recipe is called No Peek Beef Tips. Add meat to the pan in a single layer.
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