Beef Pot Roast In Slow Cooker
Beef Pot Roast In Slow Cooker

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef pot roast in slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Pot Roast In Slow Cooker is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef Pot Roast In Slow Cooker is something which I’ve loved my whole life.

Slow Cooker One Pot Casserole, Low Prices. Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. Add the beef stock pot then the boiling water. The beef and vegetables should be meltingly tender.

To begin with this recipe, we have to prepare a few ingredients. You can have beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Pot Roast In Slow Cooker:
  1. Prepare 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
  2. Prepare 3 Celery sticks cut in chunks
  3. Make ready 3 large carrots cut in chunks (or handful of small baby carrots)
  4. Make ready 2 tbsp Diana sauce
  5. Prepare 2 tbsp Worcestershire sauce
  6. Get 1 cup Mushroom soup (left over or can)
  7. Prepare 1 cup Water
  8. Prepare 1 Onion cut

Season with salt and pepper to taste. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef stock and Worcestershire sauce.

Instructions to make Beef Pot Roast In Slow Cooker:
  1. Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
  2. Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
  3. Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
  4. Cover and cook on high for 6-8hrs until tender
  5. Serve over noodles or with roasted potatoes. Nush!

Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef stock and Worcestershire sauce. Pour onion and mushroom mixture over the top of the roast. Sear the beef all over in a hot pan, and transfer to the slow cooker. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid.

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