Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, crock pot roast beef stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Would you like any vegetables in the recipe? Iron Range Pot Roast Pork. ground black pepper, celery seed. Slow Cooker Beef Stew is a cold weather favorite. With pan-seared beef, Yukon potatoes, onions, carrots and garlic in a creamy beef broth, this dinner will warm everyone's bellies.
Crock Pot Roast Beef Stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Crock Pot Roast Beef Stew is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Roast Beef Stew:
- Get 1 Beef roast of your choice
- Take 6 Carrots chopped
- Prepare 5 Potatoes cut into 1 inch pieces
- Prepare 2 Celery stalks chopped
- Take 1 Small- med Onion chopped
- Prepare 6 cup Water
- Prepare 1 cup Red wine of your choice
- Take 4 cloves garlic
- Take 2 sprigs fresh rosemary
- Make ready 2 cup Rice
- Prepare Seasoning
- Take 1 tbsp Sea salt
- Prepare 2 1/2 tsp Ground pepper
- Get 2 tsp Onion powder
- Take 1 tsp Garlic powder
- Get 1 1/2 tsp Parsley
- Get 1 tsp Red pepper flakes - Optional
Like our Classic Beef Stew this slow cooker version. To freeze uncooked beef stew, combine all the prepared (chopped) ingredients in a large freezer bag or an airtight container and place in the freezer. When ready to make, thaw all the ingredients and continue with the recipe. Crock Pot Beef Stew, which we also call Irish Beef Stew, is one of our favorite meals to make on a chilly evening.
Instructions to make Crock Pot Roast Beef Stew:
- Pat dry roast with paper towel and season.
- Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
- Add garlic cloves and vegetables around the roast. They do not have to be under water
- Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
- TIP: After a few hours spoon liquid over roast and repeat a few times.
- Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
- TIP: Try serving over rice.
- TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!
When ready to make, thaw all the ingredients and continue with the recipe. Crock Pot Beef Stew, which we also call Irish Beef Stew, is one of our favorite meals to make on a chilly evening. The simmering stew meat cooks low and slow in the Crock Pot, the savory smell permeating the house. It's such a delightful fragrance to come home to! Our Irish relatives make this each year for St.
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