Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, tasty beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tasty beef stew is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tasty beef stew is something that I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. Add the beef stock and tomatoes and stir to combine, then add the rosemary, thyme, pepper, salt, and bay leaf. Return the beef to the pot, making sure it is submerged in the braising liquid. Shred larger pieces of beef with a fork or tongs.
To begin with this particular recipe, we must first prepare a few components. You can cook tasty beef stew using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tasty beef stew:
- Make ready 1 kg beef stewing pieces
- Make ready 1 onion(finely chopped)
- Make ready 1 yellow pepper(chopped finely)
- Prepare 1 red pepper(chopped finely)
- Make ready 1 green pepper(finely chopped)
- Make ready 1 teaspoon lemon and herb spice
- Make ready 1 Teaspoon paprika
- Take 1 teaspoon steak and chops spice
- Get 1/4 cup meat marinate
- Make ready 1 tablespoon canola oil
- Prepare 1 packet brown onion powdered soup
In a Dutch oven, brown beef in oil over medium heat. Sear the meat on all sides until golden brown. Transfer meat to a slow cooker. Add the onion, celery, carrot, garlic, tomatoes, wine, bay leaf, and remaining ½ tablespoon salt.
Steps to make Tasty beef stew:
- In a bowl marinate the meat,add spice and marinade for about 3 hours before cooking
- Then in a pot heat oil and fry onion and peppers,adds the marinated meat and a bit of water and cook
- Keep on checking and adding a bit of water to avoid burning the meat stir well then leave to cook until its soft and tender then thicken with brown onion soup
- Served with mashed potatoes added aromat add boiled green beans before slightly frying
- Sprinkled mixed herbs spice to garnish and decorate
Transfer meat to a slow cooker. Add the onion, celery, carrot, garlic, tomatoes, wine, bay leaf, and remaining ½ tablespoon salt. Add garlic and tomato paste and cook until garlic is fragrant and. The best beef stews are made with the right cut of meat, like chuck roast, brisket or round. Leaner cuts (which are good for the grill) lack the connective tissue that turns into gelatin as it cooks.
So that’s going to wrap it up with this special food tasty beef stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
