Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, best beef pot roast ever-crockpot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Best beef pot roast ever-crockpot is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Best beef pot roast ever-crockpot is something that I have loved my whole life. They’re nice and they look fantastic.
Browse new releases, best sellers or classics. Free delivery on eligible orders Compare the best deals for Slow Cooker! Updated daily deals If you love to use your Crockpot, this crockpot roast beef will definitely be a recipe you want to add to your meal rotation. This slow cooker chuck roast is easy, only uses a few ingredients, can be made with or without vegetables and will always get rave reviews.
To get started with this recipe, we have to prepare a few components. You can have best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Best beef pot roast ever-crockpot:
- Make ready 2.5-3 lb boneless chuck roast
- Take 1/2 cup balsamic vinegar
- Make ready 1-1.5 cup lower sodium beef broth
- Make ready 2 bay leaves
- Make ready 1 tbsp dry rosemary
- Get 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Get 1 tbsp corn oil (for searing meat)
- Prepare Salt & Pepper meat before searing
Heat the oil in a pan. Sear / brown seasoned meat on both sides. Add balsamic vinegar and beef broth and deglaze the pan. Stir in the rosemary, garlic and onion powder.
Steps to make Best beef pot roast ever-crockpot:
- Heat the oil in a pan. Sear / brown seasoned meat on both sides.
- Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
- Stir in the rosemary, garlic and onion powder. Bring to boil.
- Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
- Cook on high for 3-4 hours or low for 6-8 hours
- Remove meat to platter. Thicken the gravy and serve with mashed potatoes.
Add balsamic vinegar and beef broth and deglaze the pan. Stir in the rosemary, garlic and onion powder. Pour in the liquid from the pan. Liquid needs to come up to just below the top. Beef pot roast is Sunday dinner at its best.
So that’s going to wrap this up with this special food best beef pot roast ever-crockpot recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
