Cocoyam soup (ede) and semovita
Cocoyam soup (ede) and semovita

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cocoyam soup (ede) and semovita. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders! Cocoyam soup (ede) and semovita Andrea💛(Delish Cuisine) Bauchi State, Nigeria 🇳🇬 Great taste 💯. I made it peppery, I really liked the sting of the pepper. Cocoyam Brisket bone Stock fish Beef Palm oil leaf Bitter Thickener cubes Seasoning Salt Fresh pepper Crayfish Cocoyam Brisket bone Stock fish Beef Palm oil leaf Bitter Thickener cubes.

Cocoyam soup (ede) and semovita is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cocoyam soup (ede) and semovita is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cocoyam soup (ede) and semovita using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cocoyam soup (ede) and semovita:
  1. Get Cocoyam
  2. Get Brisket bone
  3. Get Stock fish
  4. Prepare Beef
  5. Prepare Palm oil
  6. Get leaf Bitter
  7. Take Thickener
  8. Prepare cubes Seasoning
  9. Prepare Salt
  10. Prepare Fresh pepper
  11. Prepare Crayfish
  12. Take Cocoyam
  13. Take Brisket bone
  14. Take Stock fish
  15. Take Beef
  16. Make ready Palm oil
  17. Make ready leaf Bitter
  18. Make ready Thickener
  19. Prepare cubes Seasoning
  20. Prepare Salt
  21. Get Fresh pepper
  22. Make ready Crayfish

I made it peppery, I really liked the sting of the pepper. Ofe-ede (cocoyam soup) Palm oil, dry fish, chicken, beef, chop onions, crayfish, Salt, ajino spice vanilaafro. Cocoyam is a tropical starchy tuberous root crop. There are many varieties of cocoyam but the most common are the soft variety used mainly as soup thickeners and the yam-like variety that can be boiled in a short time and eaten with pepper sauce.

Instructions to make Cocoyam soup (ede) and semovita:
  1. Was cocoyam and boil, when it is done, peel back and pound in a mortar, add some drops of palm oil and pound together, set aside
  2. In a pot, boil the beef, stock fish, brisket bone with salt and seasoning cubes. Add palm oil, add the fresh pepper, cover and allow to boil. When oil is totally dissolved, scoop the cocoyam bit by bit into the pot, cover and allow the cocoyam to dissolve. After few minutes, add the thickener (helps to thicken the soup).
  3. Stir together, taste for seasoning, add if necessary. Add the crayfish and washed bitter leaf, stir together. Cover and allow to fully cook.
  4. Your tasty cocoyam soup is ready to be eaten with any swallow of your choice. Enjoy!!!
  5. In a pot, boil the beef, stock fish, brisket bone with salt and seasoning cubes. Add palm oil, add the fresh pepper, cover and allow to boil. When oil is totally dissolved, scoop the cocoyam bit by bit into the pot, cover and allow the cocoyam to dissolve. After few minutes, add the thickener (helps to thicken the soup).
  6. Stir together, taste for seasoning, add if necessary. Add the crayfish and washed bitter leaf, stir together. Cover and allow to fully cook.
  7. Your tasty cocoyam soup is ready to be eaten with any swallow of your choice. Enjoy!!!

Cocoyam is a tropical starchy tuberous root crop. There are many varieties of cocoyam but the most common are the soft variety used mainly as soup thickeners and the yam-like variety that can be boiled in a short time and eaten with pepper sauce. Pour in enough water to completely cover the cocoyam and turn the burner to high heat. To test if the cocoyam have boiled long enough, insert a fork into one of them. The fork should easily slide in and out if.

So that is going to wrap this up with this special food cocoyam soup (ede) and semovita recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!