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Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for My Take Spur Version mushroom & black pepper Chump Steak. Alternatively, try it in your favourite baked dish or add a dollop to a baked potato for a quick, no-fuss lunch. Psilocybe Cubensis Spore Syringes The psilocybe cubensis are the most common psilocybe mushrooms on earth. Today, we're going to prepare a special dish, lg spicy meat and mushroom ( all in a pot ).

My Take Spur Version mushroom & black pepper Chump Steak is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. My Take Spur Version mushroom & black pepper Chump Steak is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Take - 300g Chump Steak (amount optional in my case 6 pieces)
2. Take Marinade for Steak :
3. Take Tblsp Worchestershine Sauce
4. Make ready BBQ sauce (or more)
5. Prepare Tblsp Tomato Sauce
6. Prepare Lemon Juice
7. Take Salt
8. Get Freshly Ground Black Pepper
9. Get Chilli Powder
10. Make ready Red Pepper Flakes
11. Make ready Sticky Brown Sugar OR Honey
12. Take ✓ Preferable to marinade Meat the night before
13. Get Onion Rings :
14. Prepare Large Onions (sliced extremely thin with Mandolin Slicer)
15. Take Buttermilk
16. Get Flour
17. Prepare Portuguese Chicken Spice
18. Make ready Salt
19. Make ready Ground Black Pepper
20. Prepare Brown Onion Powder
21. Take Black Pepper Mushroom Sauce :
22. Make ready Punnet White Mushrooms (sliced)
23. Prepare Butter/Olive Oil
24. Prepare small Onion (finely diced)
25. Make ready Beef Stock
26. Take Course Ground Black Pepper
27. Make ready Salt
28. Get Tin Cream
29. Take Tblsp Mazina / Corn Flour
30. Get Potato Chips :
31. Take a frozen packet Chips
32. Get Oil
33. Take Fries :
34. Get Fry in oil till done and sprinkle with salt and pepper
35. Make ready Cheddar Sliced Cheese

To harvest mushroom spores by making a spore print, you need edible mushrooms — any variety will do but, as mentioned, the gill types are easiest and most available at the local grocers. Make sure it is a mature specimen, one with gills readily apparent. A spore print is created by cutting off the cap of a mushroom and placing it gill side down onto a piece of foil. You then place a glass cover over it to cover the cap.

Instructions to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
4. Deep fry till golden brown.
5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
7. Add in cream. Stir well
8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
9. Deep fry your chips and dress with plain salt and pepper.
10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

A spore print is created by cutting off the cap of a mushroom and placing it gill side down onto a piece of foil. You then place a glass cover over it to cover the cap. Oyster and shiitake mushrooms are the best gourmet mushrooms for part-time growers, with high prices and proven demand. There's no huge time commitment, and there are several ways you can sell all you can grow. If you plan to collect fungi to be eaten, misidentified mushrooms can make you sick or kill you.

So that is going to wrap it up for this exceptional food my take spur version mushroom & black pepper chump steak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!