Beef Tips and gravy
Beef Tips and gravy

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beef tips and gravy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Beef Tips and gravy is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef Tips and gravy is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef tips and gravy using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Tips and gravy:
  1. Get 1 lb beef tip
  2. Take 1 packages dry onion dip
  3. Get 1 can cream of mushroom soup
  4. Get water
  5. Prepare 1 packages mushrooms

Making beef tips and gravy is a two-step process. First, you prepare the meat, then you create a ridiculously flavorful brown gravy. For maximum flavor, browning the meat and sauteing the vegetables is always a best practice. The brown crust on seared meat adds a ton of flavor.

Steps to make Beef Tips and gravy:
  1. Put the chopped beef tips in the crockpot.
  2. Put mushrooms in with the beef.
  3. In a bowl combine dry onion dip mix, and cream of mushroom soup. Mix well.
  4. Pour mixture over the beef tips.
  5. Add enough water to cover the meat.
  6. Cook on high for 6 hours or until meat is tender.
  7. Pour over mashed potatoes.
  8. Enjoy!

For maximum flavor, browning the meat and sauteing the vegetables is always a best practice. The brown crust on seared meat adds a ton of flavor. Beef tips and gravy originated as a way to use leftover bits of tough meat or the caps of a roast beef. It embodies the frugal nature of the South, where we never waste anything we can use. And just like our Southern white gravy, it tastes amazing.

So that is going to wrap it up for this exceptional food beef tips and gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!