Beefy Cream of Mushroom Soup
Beefy Cream of Mushroom Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beefy cream of mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The warm, rich taste of this mushroom soup is sure to please. —Ginger Ellsworth of Caldwell, Idaho Melt butter in a soup pan. Add mushrooms, garlic, & onions to the melted butter. Cook on medium heat until vegetables are cooked through and translucent. Add the rinsed ground beef to the vegetables.

Beefy Cream of Mushroom Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Beefy Cream of Mushroom Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have beefy cream of mushroom soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beefy Cream of Mushroom Soup:
  1. Make ready 1/2 lb ground beef
  2. Get 1 tsp garlic powder
  3. Make ready 1 tsp onion powder
  4. Get 1/2 gallon whole milk
  5. Get 2 tbsp soy sauce
  6. Prepare 1/4 cup flour
  7. Make ready 3/4 lb mushrooms
  8. Prepare 1/4 cup sherry wine (cooking wine is fine, and cheap)
  9. Take 2 tsp seasoning salt
  10. Take 1 tsp pepper
  11. Get 1 tbsp wine vinegar
  12. Prepare 2 tbsp beef base

Versatile and easy to use, keep it stocked in pantry to use as an ingredient for your best recipes. From savory Pot Roast to a Southwest Skillet, find cooking inspiration by visiting Campbells.com's Recipe Page. CREAM OF MUSHROOM SOUP A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces. Full flavoured with garlic, onions and herbs subtle enough to shine through and compliment the natural flavour of mushrooms without overpowering it.

Instructions to make Beefy Cream of Mushroom Soup:
  1. Break up hamburger meat in bottom of pot. When slightly browned, add chopped mushrooms, wine, and spices. Cover and heat on medium stirring occasionally until hamburger meat is brown and mushrooms are somewhat cooked.
  2. Stir in flour gradually until there are no clumps. If you used anything more lean than 80% beef, you may need to add a little bit of butter before this step.
  3. Add milk slowly. Turn down to low and recover. Stir occasionally until slightly steaming. Add beef base and vinegar.
  4. Allow to heat covered for five more minutes. If it isn't as thick as you like, mix one part flour one part water and add an ounce at a time allowing two minutes between to thicken.
  5. Taste for spices. Adjust to your liking and allow five minutes for flavors to strengthen.
  6. Serve warm, on the side or as a meal!

CREAM OF MUSHROOM SOUP A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces. Full flavoured with garlic, onions and herbs subtle enough to shine through and compliment the natural flavour of mushrooms without overpowering it. After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice. Taste to check the seasoning, then reheat gently, adding the cream just before serving. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.

So that is going to wrap this up for this special food beefy cream of mushroom soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!