My Take Spur Version mushroom & black pepper Chump Steak
My Take Spur Version mushroom & black pepper Chump Steak

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for My Take Spur Version mushroom & black pepper Chump Steak. Alternatively, try it in your favourite baked dish or add a dollop to a baked potato for a quick, no-fuss lunch. Psilocybe Cubensis Spore Syringes The psilocybe cubensis are the most common psilocybe mushrooms on earth. Today, we're going to prepare a special dish, lg spicy meat and mushroom ( all in a pot ).

My Take Spur Version mushroom & black pepper Chump Steak is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. My Take Spur Version mushroom & black pepper Chump Steak is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Prepare 200 g - 300g Chump Steak (amount optional in my case 6 pieces)
  2. Get Marinade for Steak :
  3. Make ready 4 Tblsp Worchestershine Sauce
  4. Make ready 1/2 cup BBQ sauce (or more)
  5. Get 2 Tblsp Tomato Sauce
  6. Take 2 Tsp Lemon Juice
  7. Take 1 Tsp Salt
  8. Take 2 Tsp Freshly Ground Black Pepper
  9. Get 2 Tsp Chilli Powder
  10. Take 1/2 Tsp Red Pepper Flakes
  11. Prepare 2 Tsp Sticky Brown Sugar OR Honey
  12. Prepare ✓ Preferable to marinade Meat the night before
  13. Take Onion Rings :
  14. Prepare 2 Large Onions (sliced extremely thin with Mandolin Slicer)
  15. Make ready 2 Cups Buttermilk
  16. Make ready 2 Cups Flour
  17. Make ready 2 Tsp Portuguese Chicken Spice
  18. Take 1 Tsp Salt
  19. Make ready 1 1/2 Tsp Ground Black Pepper
  20. Make ready 1 1/2 Tsp Brown Onion Powder
  21. Get Black Pepper Mushroom Sauce :
  22. Prepare 150 g Punnet White Mushrooms (sliced)
  23. Take 1 Tsp Butter/Olive Oil
  24. Get 1 small Onion (finely diced)
  25. Get 1/2 Cup Beef Stock
  26. Prepare 2 Tsp Course Ground Black Pepper
  27. Make ready to Taste Salt
  28. Get 155 g Tin Cream
  29. Make ready 1 Tblsp Mazina / Corn Flour
  30. Prepare Potato Chips :
  31. Get Half a frozen packet Chips
  32. Take Oil
  33. Prepare Fries :
  34. Get Fry in oil till done and sprinkle with salt and pepper
  35. Make ready 1 Packet Cheddar Sliced Cheese

To harvest mushroom spores by making a spore print, you need edible mushrooms — any variety will do but, as mentioned, the gill types are easiest and most available at the local grocers. Make sure it is a mature specimen, one with gills readily apparent. A spore print is created by cutting off the cap of a mushroom and placing it gill side down onto a piece of foil. You then place a glass cover over it to cover the cap.

Instructions to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
  2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
  3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
  4. Deep fry till golden brown.
  5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
  6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
  7. Add in cream. Stir well
  8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
  9. Deep fry your chips and dress with plain salt and pepper.
  10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

A spore print is created by cutting off the cap of a mushroom and placing it gill side down onto a piece of foil. You then place a glass cover over it to cover the cap. Even edible mushrooms have look-alikes who are poisonous. If you are making spore prints from the mushrooms, you picked in the wild, be sure that they are the edible variety. Otherwise, you can make spore prints using fresh mushrooms from a known source.

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