Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef stroganoff topped baked potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beef Stroganoff Topped Baked Potatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Beef Stroganoff Topped Baked Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
Free UK Delivery on Eligible Orders Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Split hot baked potato, fluff inside with fork. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper Beef Stroganoff Topped Baked Potatoes. Cover any leftover stroganoff and refrigerate it for up to three days.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
- Prepare POTATOS
- Get 6 medium russet potatos, baked or microwaved until tender
- Prepare 1/2 tbsp melted butter
- Get 1/2 tsp granulated garlic or garlic powder
- Take 1/4 tsp pepper and salt to taste
- Get 1 tbsp grated parmesan cheese
- Make ready BEEF STROGANOFF TOPPING
- Take 1 lb tender beef steak cut into strips. I used rib eye
- Get 6 oz sliced button mushrooms
- Get 1 small onion, chopped
- Prepare 2 garlic cloves, minced
- Get 2 tbsp dry white wine
- Prepare 1/4 cup low sodium beef broth
- Get 1 cup sour cream
- Make ready 1 tsp Worcestershire sauce
- Take 1/4 Dijon mustard
- Make ready 1 tsp hot sauce, such as Franks brand
- Make ready salt and black pepper
- Make ready 1 tsp chopped parsley
- Get olive oil for sauteing
- Make ready GARNISH
- Prepare 1 tsp copped parsley and/or chives
- Prepare cracked black pepper
To serve, lightly roll potatoes on counter to soften center. Cut potatoes in half lengthwise; place on individual serving plates. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com.
Instructions to make Beef Stroganoff Topped Baked Potatoes:
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- MAKE STROGANOFF SAUCE
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- Split hot baked potato, fluff inside with fork.
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
Spray a baking pan big enough to hold potatoes in one layer with non stick.spray. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com. To serve, lightly roll potatoes on counter to soften center. Cut potatoes in half lengthwise; place on individual serving plates. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
So that’s going to wrap this up for this exceptional food beef stroganoff topped baked potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!