Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
Beef Stew is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Beef Stew is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef stew using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Take 1 can cream of Mushroom Soup
- Make ready 1 Onion Soup Mix
- Take 1 Onion
- Get 1 lb Stew Beef (Costco)
- Make ready 6 large Carrots
- Get 7 small Potatoes
Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.
Instructions to make Beef Stew:
- Chop onions, potatoes, carrots, and beef into 1-inch cubes.
- Put all ingredients into Crockpot.
- Cook on high for 3-4 hours.
- If too dry, fill cream of mushroom soup can with water and add to stew while cooking.
Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Season the beef with some of the salt and pepper and coat with flour. In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes.
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