Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pan seared cajun beef tips. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan Seared Cajun Beef tips is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pan Seared Cajun Beef tips is something that I have loved my whole life.
Marinated beef tips are the perfect snack for quarantined nights. These recipes will allow. you to surprise your family with a treat once in a while. Marinated beef tips will satisfy Toss steak pieces in our homemade Cajun seasoning. Heat skillet or pan to just smoking hot.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan seared cajun beef tips using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Cajun Beef tips:
- Get 8 oz Beef Tenderloin
- Make ready 3 oz Sliced Mushrooms
- Take 1 oz Cajun Seasoning
- Take 1 pinch Salt and Pepper
- Get 1 oz Worcestershire sauce
- Take 1 Garlic Butter
- Take 1 pinch Paprika
- Prepare 2 oz Gravy
- Get 1 pinch parsley
Before you jump to Pan Seared Cajun Beef tips recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. You already know that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. See recipes for Pan Seared Cajun Beef tips too. Sear the meat without moving until a crust forms – about three to five minutes – but ensure that the sirloin tip strips still release easily from the pan.
Steps to make Pan Seared Cajun Beef tips:
- Add Garlic Butter to pan. Set medium heat.
- Once butter is melted add beef tenderloin and mushrooms.
- Add Cajun seasoning, salt and pepper, Worcestershire sauce, paprika.
- Once tips have reached desired tenderness, (medium rare is on point👌) add gravy and stir until gravy is a light demi glace.
- Add parsley for garnish.
See recipes for Pan Seared Cajun Beef tips too. Sear the meat without moving until a crust forms – about three to five minutes – but ensure that the sirloin tip strips still release easily from the pan. Turn the meat and season again. Sear the meat on the other side until a crust forms. Remove the meat from the skillet and set it aside.
So that is going to wrap it up for this special food pan seared cajun beef tips recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
