Filet Mignon with mushrooms sauce
Filet Mignon with mushrooms sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, filet mignon with mushrooms sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Filet Mignon with mushrooms sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Filet Mignon with mushrooms sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook filet mignon with mushrooms sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Filet Mignon with mushrooms sauce:
  1. Prepare 4 beef tenderloin steaks
  2. Make ready 4 bacon strips
  3. Prepare 1 salt
  4. Take 1 pepper
  5. Get 1 vegetable oil
  6. Get 1 tooth sticks
  7. Prepare the sauce
  8. Take 200 grams mushrooms
  9. Make ready 1/2 medium onion
  10. Prepare 1 cup red wine
  11. Make ready 200 grams cream
  12. Prepare 1 tbsp cornstarch

Cook the flour for a minute and add the beef broth and the Madeira wine. Whisk everything together until the sauce thickens. Season with salt and pepper and add back the Filet Mignon and the mushrooms. Let the filet mignon cook in the sauce, turning them periodically, for a few minutes.

Steps to make Filet Mignon with mushrooms sauce:
  1. Preheat oven at 350°F if available.
  2. Get the steaks wrapped around with bacon. Like a ring around. Hold it with the tooth sticks
  3. Put a pan ( big enough for the four filets) on high flame. Add some oil and seal the filets for 40 seconds on each side.
  4. Put salt and pepper on both sides of the filets and put them in an oven tray and into the oven. A secret for tender steaks is not to put salt until the very end or after they are sealed, salt makes meat hard. For meat lovers salt and pepper is just enough! :)
  5. Meanwhile, on the same pan you just used, put the flame in high again, add some more oil and the chopped onion. Let it fry for about 20 seconds
  6. Add the wine to make a "déglacé". French for (unsticking the rests of a meal from its cooking recipient with a liquid; water, wine, lime, etc)
  7. After one minute low the flame a little and add the mushrooms in thick slices or chunks. Let them cook for three minutes.
  8. Add the cream, low the flame a little more, take the filets from the oven and put them into the sauce. Add also the juices from the meat. Let cook for one more minute and ready!! Serve and enjoy. A good purée is perfect for accompanying this delicious dish!
  9. Oops!! Don't forget to take the toothsticks out before you serve them! ;)

Season with salt and pepper and add back the Filet Mignon and the mushrooms. Let the filet mignon cook in the sauce, turning them periodically, for a few minutes. Why This Filet Mignon in a Sherry Mushroom Cream Sauce Works. Every single component of this recipe is decadent, starting with the filet mignon - the Grand Poobah of steaks. It's buttery and tender and oozing with flavor (thanks to my amazing Steak Rub).

So that is going to wrap it up with this exceptional food filet mignon with mushrooms sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!