Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's ez onion mushroom soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's EZ Onion Mushroom Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mike's EZ Onion Mushroom Soup is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's ez onion mushroom soup using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Onion Mushroom Soup:
- Take Onion Mushroom Soup
- Take 8 cup Varied Mushrooms [halved-baby portabella-white-brown-wild]
- Make ready 1 Extra Large White Onion [chopped]
- Make ready 1 cup Quality Dry White Wine [reserve half]
- Get 1 tbsp Fresh Minced Garlic [+ 2 reserve cloves]
- Get 1/2 cup Green Onions [chopped]
- Take 1 box Lipton Onion Soup [use both packets in box]
- Prepare 1 tsp Fresh Ground Black Pepper
- Make ready 2 tbsp Dehydrated Onions
- Make ready 1 dash Worcestershire Sauce
- Get 1 box (32 oz) Beef Broth
- Prepare 2 tbsp Olive Oil
- Get 2 tbsp Butter
- Take 1 tsp Thyme
- Get 1/2 cup Fresh Parsley [added last]
- Take 1 large Bay Leaf
- Get Breads
- Get 1 loaf Dense Bread [your choice-toasted]
- Get Fresh Croutons
- Make ready Soup Thickeners [flour or starch]
- Prepare 4 tbsp Flour
- Prepare 2 tbsp Corn Starch [+ 1 tablespoon water]
If your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be perfectly nourishing and good for. Mike's EZ Onion Mushroom Soup instructions. Be careful to not burn your garlic.
Steps to make Mike's EZ Onion Mushroom Soup:
- Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes
- Add flour and other 1/2 cup wine and whisk into onion mixture. You're thickening your soup with this mixture. Know you might need a bit more oil.
- Wash your mushrooms with a damp cloth. - - Half or quarter your mushrooms; depending upon how large they are. You'll want your halves or quarters fairly large and plump. - - Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly.
- Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes.
- Toast your 1" thick slices of crustini bread. You'll definitely want very dense or heavy bread with this soup. - - While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup.
- If you feel you'd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be.
- Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf.
- Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You don't want to run out of bread so make extra if need be. Enjoy!
Mike's EZ Onion Mushroom Soup instructions. Be careful to not burn your garlic. Anyway, this was their thirty minute soup kitchen adventure! And, your fellow students seriously adored it! Piping hot to ease their tummies.
So that is going to wrap it up for this exceptional food mike's ez onion mushroom soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
