Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, marinated beef vegetable stir fry & rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Marinated Beef Vegetable Stir Fry & Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Marinated Beef Vegetable Stir Fry & Rice is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook marinated beef vegetable stir fry & rice using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marinated Beef Vegetable Stir Fry & Rice:
- Take 1/4 onion, chopped
- Prepare 2 cup marinated beef
- Prepare 1 1/2 bunch cilantro
- Make ready 1/2 each bell pepper
- Prepare 1 1/4 head cauliflower
- Prepare 7 mushrooms
- Prepare 1 cup white rice
- Get 1/4 stick butter
- Prepare 1/3 lemon
- Take 3 dash soy sauce
Slice meat across the grain into strips and place in a glass dish. Mix together the soy sauce, lemon juice and garlic and pour over the meat mixing well. Meanwhile steam the brocolli, cauliflower & carrots or cook til just crisp tender in a microwave. This marinade will definitely make for a better stir-fry, but if you don't cut the beef properly, the meat could ruin the dish.
Instructions to make Marinated Beef Vegetable Stir Fry & Rice:
- Add butter to pan and cook sliced marinated beef (short ribs) and stir cook for 3 mins
- Take beef out and add onions, bell peppers, cauliflower, mushrooms, and any other chopped vegetables to the pan. Stir for 3 mins.
- Once the vegetables are crunchy but cooked, add the beef back in and stir, adding salt and pepper as needed.
- Serve with a side of rice and a slice of fresh lemon.
Meanwhile steam the brocolli, cauliflower & carrots or cook til just crisp tender in a microwave. This marinade will definitely make for a better stir-fry, but if you don't cut the beef properly, the meat could ruin the dish. There are a few tips when slicing beef for stir-fry. First, when cutting the beef, it is important to slice it across the grain, which helps tenderize it. To determine which direction the grain is, look at the top of.
So that is going to wrap this up with this special food marinated beef vegetable stir fry & rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
