Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon cheeseburger stuffed portabella mushrooms. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Bacon Cheeseburger Stuffed Portabella Mushrooms is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Bacon Cheeseburger Stuffed Portabella Mushrooms is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon cheeseburger stuffed portabella mushrooms using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Cheeseburger Stuffed Portabella Mushrooms:
- Make ready 8 large Portabella mushrooms, stems removed
- Get 1 medium onion, chopped
- Make ready 2 garlic cloves, minced
- Prepare 1 lb lean ground beef
- Get 1 tbsp ketchup
- Make ready 1/2 tbsp dijon mustard
- Prepare 1 tsp worcestershire sauce
- Get 1 tsp hot sauce, such as Frank's brand
- Prepare 1/2 tsp pepper and salt to taste
- Take 1/4 cup garlic and herb flavored cream cheese
- Take 2 1/2 cup Italian four cheese blend, shredded, divided use
- Make ready 6 strips of bacon, precooked until slightly crispy
- Take 4 grape or cherry tomatos , sliced
- Take 1 recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6
- Make ready OPTIONAL SERVING SUGGESTION
- Prepare 8 cup mixed salad greens
Prepare them with the stuffing but do not top with. It is definitely one of the best cheeseburgers I have ever had. Remove from heat and stir in the cream cheese. Take the mushrooms out of the oven salt and pepper them, then turn them over and salt.
Instructions to make Bacon Cheeseburger Stuffed Portabella Mushrooms:
- Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425
- In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan
- Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat
- Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture
- Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices
- Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below - - https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing
- Serve on a salad if desired, with the Chipotle dressing
Remove from heat and stir in the cream cheese. Take the mushrooms out of the oven salt and pepper them, then turn them over and salt. These easy stuffed mushrooms are filled with classic cheeseburger ingredients! The variety doesn't matter too much, look for fresh and firm mushrooms. This baby has it all bacon, mushroom, cheese, ground sirloin.
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