What do I have beef stroganoff style
What do I have beef stroganoff style

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, what do i have beef stroganoff style. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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What do I have beef stroganoff style is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. What do I have beef stroganoff style is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook what do i have beef stroganoff style using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make What do I have beef stroganoff style:
  1. Get 1 1/4 lb beef
  2. Make ready 1/2 each onion
  3. Prepare 4 clove garlic
  4. Take 6 large mushrooms
  5. Prepare 1 tbsp hot sauce
  6. Take 1 tbsp Italian seasoning
  7. Take 1 can cream of something soup
  8. Get 1/2 can milk
  9. Get 1 cup sour cream
  10. Make ready 2 cup left over cooked rice

What do I have beef stroganoff style is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic.

Instructions to make What do I have beef stroganoff style:
  1. Cut your meat into a size you like, mine were 1 x 2 x 1/4 inch
  2. Slice your onion and diced your garlic cloves.
  3. Slice your mushrooms
  4. Pour a little oil (about 2 tablespoons) in a pan, heat on medium high
  5. When the oil is heated, add your beef.
  6. Cook while stirring until brown, but not cooked all three way yet, for mine it was about 4 minutes
  7. Add your onions and hot sauce, keep stirring
  8. When the onions start to soften, about 2-3 minutes, add your mushrooms
  9. Add the Italian seasoning, stir it in.
  10. When the mushrooms get mostly cooked, about 3 minutes, add your can of soup, and half can of milk. I think cream of mushroom might be the norm, but I didn't have any on hand. This worked out about the same.
  11. Keep stirring until all is mixed well, and bubbling. About 3 minutes.
  12. Add the rice, I had some left over Chinese white, I had to crumble up, and some brown rice.
  13. Stir well until the rice is totally mixed in. Turn heat to low, stir for about a minute longer to allow the heat to reduce.
  14. Add sour cream, stir well. Turn off heat.
  15. Serve

It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. What do I have beef stroganoff style is something which I've loved my entire life. Beef stroganoff is made with a sour cream sauce that includes a roux, beef broth, sour cream, spices, and sauteed mushrooms, onions and sliced sirloin beef. It is typically served over egg noodles.

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