Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, risotto with mushrooms and maltese sausage. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Risotto with Mushrooms and Maltese Sausage is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Risotto with Mushrooms and Maltese Sausage is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have risotto with mushrooms and maltese sausage using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Risotto with Mushrooms and Maltese Sausage:
- Get 50 grams butter
- Make ready 2 tbsp olive oil
- Prepare 2 onion, chopped very thin
- Make ready 300 grams mushrooms, sliced
- Prepare 300 grams Maltese Sausage, sliced into small pieces (any other spiced sausage will do)
- Take 1 cup white wine
- Prepare 300 grams barley
- Get 800 ml Beef Broth
- Take 100 grams grated parmesan cheese
Add the rice to the dish, then pour the stock in slowly while stirring it all together. Brown, breaking up the sausage with your wooden spoon as you go. Break the sausages into small or larger lumps, as you prefer. When the sausage is browned, add the sliced mushrooms.
Steps to make Risotto with Mushrooms and Maltese Sausage:
- In a large pot heat up the oil and the butter; until the butter melts
- Add in the onion and cook on medium heat until the onion is lightly brown
- Add the wine, stir it and ciok for a minute
- Add the sausage, stir well and cook for another 2 minutes
- Then add the mushrooms and tge barley mix it well and cook for a minute
- Pour in the broth and mix well. Cook the barley until all the water is evaporated. Stir occasionally to prevent sticking.
- When the liquid evaporates remove from the stove put in the cheese mix well and serve
Break the sausages into small or larger lumps, as you prefer. When the sausage is browned, add the sliced mushrooms. Stir and cook a further few minutes, until mushrooms have softened. Hearty, satisfying, supremely savory and mega delicious Winter meal. Cook until onion is translucent, but don't let it brown.
So that is going to wrap it up for this exceptional food risotto with mushrooms and maltese sausage recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
