Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise
Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom quinoa burgers with roasted garlic & thyme mayonnaise. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is something that I have loved my whole life.

For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Place in the same bowl as the onions and leave to cool. Add the cooled quinoa to the bowl along with the onions and mushrooms.

To get started with this particular recipe, we must prepare a few components. You can have mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
  1. Make ready Burgers
  2. Make ready 1 cup cooked quinoa
  3. Take 1 1/2 lb ground beef
  4. Take 1 cup seasoned panko bread crumbs
  5. Make ready 2 eggs, beaten
  6. Prepare 1 1/2 tsp garlic, minced
  7. Make ready 1 tsp ground thyme
  8. Make ready 2 tbsp soy sauce
  9. Prepare salt
  10. Make ready black pepper
  11. Take GARLIC & THYME MAYONNAISE
  12. Make ready 2 clove garlic, peeled
  13. Get 1 tbsp olive oil
  14. Get 1 tsp dijon mustard
  15. Take 3 tbsp lemon juice
  16. Get 2 whole eggs
  17. Make ready 1 1/4 cup canola oil
  18. Get salt
  19. Take pepper
  20. Take 1 tsp fresh thyme leaves, chopped
  21. Get Beer Carmelized Onions
  22. Take 1 tbsp butter
  23. Make ready 2 sweet onion, peeled and sliced
  24. Get 1 can or bottle of your favorite beer (I used Yuengling Lager)
  25. Prepare sliced cheese (I used quesadilla cheese)
  26. Prepare Additional Burger fixins
  27. Get of your favorite buns (I used onion buns)
  28. Take sliced portabello mushrooms
  29. Prepare 2 tbsp butter

While mushrooms are roasting, saute the red onion in olive oil until softened. Add kale, salt, pepper and pinch of chili flakes. Look no further than my vegetarian mushroom quinoa burgers. Pulse, stopping once or twice to scrape down the sides, until a coarse mixture forms that holds together when pressed.

Instructions to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
  1. To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
  2. Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
  3. Taste and adjust the seasonings as necessary. Refrigerate.
  4. Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
  5. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  6. To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
  7. At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
  8. Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
  9. Broil @ 450°F (or grill) burgers until desired doness is reached.
  10. Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.

Look no further than my vegetarian mushroom quinoa burgers. Pulse, stopping once or twice to scrape down the sides, until a coarse mixture forms that holds together when pressed. Transfer to a bowl and add quinoa and oats; stir well to combine. Heat olive oil in a large skillet over medium high heat. Stir in quinoa until well combined.

So that’s going to wrap it up with this exceptional food mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!