Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock pot beef roast (lots and lots of veggies). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crock pot beef roast (lots and lots of veggies) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Crock pot beef roast (lots and lots of veggies) is something that I’ve loved my entire life.
Online Butchers - Buy Restaurant Quality Meat Online. Farmed On Yorkshire Dales & Delivered To Your Home Low Prices on Crockpots. Free UK Delivery on Eligible Orders Put the potatoes, carrots, and garlic in the slow cooker. Add the browned roast and the onions, along with the thyme sprigs or dried thyme.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot beef roast (lots and lots of veggies):
- Prepare 3 1/2 lb beef (or pork) roast
- Make ready 1 can corn
- Get 1 can green beans cut
- Prepare 1 can Rotel tomatoes or stewed chopped
- Prepare 1 can peas
- Make ready 1 can carrots
- Prepare 1 cup mushrooms chopped
- Make ready 1 heaping tablespoon of minced garlic
- Take 1 packet beef stew mix, I used lawrys
- Make ready 1 large onion chopped
- Take 1 chopped up bell pepper
- Prepare 5 medium sized red potatoes, chopped
- Take 1 dash Worcestershire sauce
- Take 1 dash soy sauce
- Make ready to taste pepper
- Get 1-2 cups water
Mix well and pour over the roast. Put the carrots and potatoes in a resealable plastic bag. Place the potatoes, carrots, and garlic in the bottom of the slow cooker. Rub the herbs and seasonings into the beef and place the beef on top of vegetables.
Instructions to make Crock pot beef roast (lots and lots of veggies):
- When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
- I mix all my vegetables and seasoning packet in a large bowl.
- I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
- Then dump all the rest of your vegetables on top of your roast
- With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
- Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
- I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated
Place the potatoes, carrots, and garlic in the bottom of the slow cooker. Rub the herbs and seasonings into the beef and place the beef on top of vegetables. Add the water or broth and wine. Cover the slower cooker and set it to low. It was one of the first recipes I ever added.
So that’s going to wrap it up for this exceptional food crock pot beef roast (lots and lots of veggies) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
