Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, corned beef and cabbage (leprechaun stew). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Corned Beef and Cabbage (Leprechaun Stew) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Corned Beef and Cabbage (Leprechaun Stew) is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
- Get 3-4 lb corned beef brisket
- Make ready 3 cups water
- Take 1 beef bouillon cube
- Get 2 stalks celery chopped
- Get 6-8 small white or red potatoes
- Get 1 onion chopped
- Prepare 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
- Get 2 tbsp dijon mustard
- Prepare Seasoning packet that came with brisket
- Make ready 2 heads cabbage
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Steps to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot
- Pour in water and add seasoning packet and dijon mustard.
- Rinse brisket and place on top of veggies fat side up
- Set crockpot on low and let cook for 7 hours
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.
We provide you only the perfect Corned Beef and Cabbage (Leprechaun Stew) recipe here. We also have wide variety of recipes to try. Corned Beef and Cabbage (Leprechaun Stew) Jump to: Recipe Weight Loss Tips Before you jump to Corned Beef and Cabbage (Leprechaun Stew) recipe, you may want to read this. Corned Beef and Cabbage (Leprechaun Stew) instructions. Prep the veggies and place in crockpot.
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