Tuscan Style Braised Beef Short Ribs
Tuscan Style Braised Beef Short Ribs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuscan style braised beef short ribs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tuscan Style Braised Beef Short Ribs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tuscan Style Braised Beef Short Ribs is something that I’ve loved my whole life. They’re fine and they look wonderful.

Order Restaurant Quality Meat From The Comfort Of Your Own Home. Bring the liquid to a simmer, cover, and put the pot in the oven. Before you jump to Tuscan Style Braised Beef Short Ribs recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise.

To begin with this particular recipe, we must prepare a few ingredients. You can have tuscan style braised beef short ribs using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tuscan Style Braised Beef Short Ribs:
  1. Make ready 4-5 pounds bone in beef short ribs
  2. Prepare 20 slices pepperoni
  3. Take 1 tablespoon olive oil. Chili infused
  4. Take 1 onion, chopped
  5. Get 3 carrots, sliced
  6. Take 2 ribs of celery, sliced
  7. Make ready 4 garlic cloves, minced
  8. Make ready 4 ounces tiny button mushrooms
  9. Get salt and pepper to taste as needed
  10. Prepare 1 1/2 cups dry red wine
  11. Take 28 ounce can crushed tomatos
  12. Make ready 4 cups low sodium beef broth
  13. Take 2 tablespoons heavy cream
  14. Take 1 teaspoon italian seasoning spice blend
  15. Take 1 teaspoon fresh lemon juice
  16. Make ready 1 teaspoon hot sauce, such as franks red hot
  17. Take 1/4 teaspoon red pepper flakes
  18. Get 1 cup frozen pearl onions
  19. Take 2 tablespoons fresh chopped basil
  20. Prepare 2 tablespoons fresh chopped parsley
  21. Get 2 tablespoons fresh grated romano cheese plus more for serving

It is important to brown the meat to a good color. Beef shank is traditionally used for this recipe, but the short ribs worked really well. You could even use chunks of beef chuck, but would need to adjust cooking time. Just remember, cook until a fork goes easily into the meat.

Steps to make Tuscan Style Braised Beef Short Ribs:
  1. Preheat oven to 300
  2. In a large skillet cook pepperoni until crisp, remove to paper towels to drain nd reserve for garnish
  3. Season short ribs with salt and pepper
  4. Add olive oil to skillet and brown short ribs in one layer on medium high heat removing each rib to a dutch oven when its brown, add more oil only if needed
  5. Add onion, carrot, celery, mushrooms, and garlic to skillet, cover and soften on medium low 5 minutes
  6. Uncover, add wine and bring to a boil and reduce to almost gone
  7. Add broth, tomaotoes with juices, italian seasoning, cream, lemon juice, hot sauce and red pepper flakes. Add about 1/2 teaspoon pepper and salt to taste. Ring to a simmer
  8. Transfer liquid carefully to short ribs in dutch oven, mix well
  9. Cover and place in preheated oven for 3 1/2 to 4 hours until meat is falling off the bone tender add pearl onuions the last 1/2 hour
  10. Remove short ribs carefully from pot to a plate, discarding any bones that fell off. At this point I transfer liquid to a bowl and refrigerate ribs and sauce, covered to allow excess fat in sauce to harden to remove easiy when cold. Usally overnight.
  11. Reheat sauce in fresh clean pan, add basil, parsley and cheese and check for seasoning
  12. Return ribs to sauce.to heat through gently, serve with mashed potatoes or pasta and additinal romano cheese. Garnish with reserved pepperoni crumbled

You could even use chunks of beef chuck, but would need to adjust cooking time. Just remember, cook until a fork goes easily into the meat. This is delicious served over polenta, but you could also serve it over rice or pasta. Heat the oil in a large roasting tray over a medium to high heat. Add the beef ribs and fry, turning regularly, until browned on all sides.

So that’s going to wrap it up with this special food tuscan style braised beef short ribs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!