Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stroganoff. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Beef Stroganoff is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef Stroganoff is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have beef stroganoff using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
- Get 1 lb ground beef
- Get 1 onion, chopped. About 1 1/2 cups
- Take 1/4 cup butter or margerine
- Get 2 Tbs all purpose flour
- Take 1 tsp salt
- Prepare 1/4 tsp black pepper
- Get 1 clove garlic, minced
- Get 1 can condensed cream of mushroom soup
- Take 1 can mushrooms
- Make ready 1 cup sour cream
It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy. Try our best-ever recipe for this comforting dish, served with rice and greens. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan.
Instructions to make Beef Stroganoff:
- In large skillet, brown ground beef and onion in butter.
- Stir in flour, salt, pepper, garlic, and mushrooms. I chop up my mushrooms even smaller than they are before I add them. Cook 5 minutes, stirring constantly.
- Stir in soup. Bring to a boil, then turn down and simmer, uncovered, for 10 minutes.
- Stir in sour cream. Heat thoroughly.
- Serve over wide noodles or rice. We prefer whole wheat wide noodles.
Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan. A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish. Beef Stroganoff (also spelled Stroganov) is a Russian dish of sautéed pieces of beef served in a sauce with sour cream.
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