Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hearty beef stroganoff (crock pot). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hearty Beef Stroganoff (crock pot) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Hearty Beef Stroganoff (crock pot) is something that I have loved my entire life.
Free UK Delivery on Eligible Orders At The Official QVC Website. While you're waiting, stir the remaining beef broth and corn starch together into a slurry (this will help thicken the sauce!). Prepping the dish is simple: Lots of hearty ingredients like stew meat, beef broth and mushrooms get tossed into the slow cooker and cook on low for most of the day. Close to dinner time, when it.
To get started with this recipe, we must prepare a few components. You can cook hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Beef Stroganoff (crock pot):
- Take 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
- Prepare 1-1/2 tsp black pepper
- Prepare 1/2 tsp sea salt
- Make ready 2 tsp safflower oil
- Take 1 yellow onion, thinly sliced
- Prepare 2 cloves garlic, minced
- Make ready 1/2 c dry white wine
- Prepare 3/4 c low-sodium beef broth
- Get 3 T white whole-wheat flour
- Prepare 2 T Worcester sauce
- Make ready 8 oz white mushrooms, sliced
- Get 2 bay leaves
- Get 1 piece star anise
- Get 1/2 c sour cream
When it's time for dinner, you'll have a delicious meal for the whole family that's ready to eat. Season beef with pepper and salt, tossing to coat. Heat a large skillet on medium-high and brush with oil. Rich and creamy Crock Pot Beef Stroganoff is the ultimate comfort food!
Steps to make Hearty Beef Stroganoff (crock pot):
- Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
- In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
- In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
- Add mushrooms, bay leaves and anise to crock pot.
- Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.
Heat a large skillet on medium-high and brush with oil. Rich and creamy Crock Pot Beef Stroganoff is the ultimate comfort food! Prepare it in the morning before work, and you'll have a hearty meal ready when you come home! It's made creamy with "smetana" (soured heavy cream, i.e sour cream). Other flavor enhancers include Worcestershire sauce, which adds umami and enhances the other flavors in the dish.
So that’s going to wrap this up with this exceptional food hearty beef stroganoff (crock pot) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
