Beef with Onion Chives
Beef with Onion Chives

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef with onion chives. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

See recipes for Beef with Onion Chives too. Steps Season beef with garlic powder. Using medium heat, stir-fry beef with oil until half-cooked. Combine shoyu, mirin, sugar, and powdered broth.

Beef with Onion Chives is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef with Onion Chives is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef with onion chives using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef with Onion Chives:
  1. Get 300 gr thinly sliced beef
  2. Make ready 1 cup chopped onion chives
  3. Make ready 1 tsp garlic powder
  4. Get 1 tbsp oil
  5. Make ready 2 tbsp shoyu
  6. Take 2 tbsp mirin
  7. Get 1 tsp sugar
  8. Get 1 tsp powdered broth (I used mushroom)

Put onion chives into the pan. Serve with warm steamed rice or noodles. I think it would taste great. Add the green spring onion parts and the red pepper and stir fry for two minutes.

Steps to make Beef with Onion Chives:
  1. Season beef with garlic powder. Using medium heat, stir-fry beef with oil until half-cooked.
  2. Combine shoyu, mirin, sugar, and powdered broth. Stir well. Add into beef and stir until they dissolve.
  3. Put onion chives into the pan. Stir well.
  4. Lower the heat and cook for 10 minutes. Done! Serve with warm steamed rice or noodles. I think it would taste great with pasta as well.

I think it would taste great. Add the green spring onion parts and the red pepper and stir fry for two minutes. Then add the marinated beef along with the chestnuts, and stir fry for about three minutes or until the beef is. Place the sliced steak into a bowl and stir the cornflour into the beef, coating it thoroughly. Add the soy sauce and sesame oil and stir to coat.

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