Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef burgundy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
When all the meat is browned, pour a little wine into the now-empty frying pan and bubble to release any caramelised bits from the pan. Heat two tablespoons of the oil in a large frying pan. Fry the beef in three batches over a medium-high heat until nicely browned on all sides,. Place the beef in a large bowl and pour over the wine marinade.
Beef Burgundy is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef Burgundy is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook beef burgundy using 20 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Beef Burgundy:
- Get 2 tablespoons olive oil, I used chili infused
- Prepare 6 slices thin bacon
- Take 2 1/2-3 pounds beef chuck, cut into cubes
- Prepare 12 baby carrots
- Make ready 2 red onions, sliced
- Take 4 garlic cloves, minced
- Prepare 1/4 cup brandy
- Make ready 2 cups good quality burgundy wine
- Make ready 4 cups homemade beef stock
- Take 1 teaspoon sriracha seasoning
- Take to taste sait and pepper
- Prepare 1 tablespoon tomato paste
- Get 3 1/2 tablespoons butter, divided us
- Get 3 tablespoons all purpose flour
- Take 1 teaspoon dryed thyme
- Prepare 1 pound frozen pearl onions
- Get 1 pound small button mushrooms
- Take Garnish
- Prepare chopped parsley and sliced green onions
- Prepare hot sauce to taste, such a as Frank's red hot
In a medium bowl, combine beef, wine, parsley, thyme and bay leaf. Remove beef; strain and reserve marinade. A beef Bourguignon that has been a firm favourite in my family for years. Stewing steak is marinated first in red wine and herbs for maximum flavour.
Instructions to make Beef Burgundy:
- Preheat the oven to 300
- In a duch oven cook (or a large skillet, which I use for more surface to brown then transfer to the dutch oven as done for the braising) bacon until crisp, remove to plate lined with paper towels to drain.
- Add olive oil to the pot the bacon was cooked in. Toss beef cubes with sriracha salt and pepper
- Brown in batches in the hot oil, removing to a plate when brown
- Off heat add brandy and ignight until flames end
- Add the carrots, onions and garlic and cook about 15 minutes, add the burgundyvwine and bring to a boil, reduce by 1/2
- Add tomato paste broth, thyme, and hot sauce to taste, bring to a boil, then reduce heat to a simmer
- Add the beef back, cover with a tight lid and place in the oven until meat and vegetables are very tender, 1 1/2 hours to 2 hours
- Meanwhile in a skillet in 2 tablespoons of the butter saute the mushrooms and pearl onions until tender
- Add to beef when it's done
- Combine remaining 2 tablespoons butter with the flour to make a pastebinna small bowl.
- On top if the stove bring the finished stew to a simmer, slowly stir in butter/flour paste, reduce heat to a low simmer and cook, stirring 5 miunutes
- Add parsley and green onions
- Serve in bowls garnish with more parsley and green onions
- Serve with crusty bread, mashed potaos or rice
A beef Bourguignon that has been a firm favourite in my family for years. Stewing steak is marinated first in red wine and herbs for maximum flavour. Serve with mashed potatoes for a comforting meal. Sprinkle the flour over the beef. Brown the meat on all sides.
So that’s going to wrap this up with this special food beef burgundy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
