Brad's schnitzel with red wine and mushroom gravy
Brad's schnitzel with red wine and mushroom gravy

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's schnitzel with red wine and mushroom gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's schnitzel with red wine and mushroom gravy is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Brad's schnitzel with red wine and mushroom gravy is something that I have loved my whole life. They are fine and they look wonderful.

Charlie Stein has selected some of our best restaurant wines for you to enjoy at home. Buy Online your Equipment for the production of Beer, Wine, Oil and much more. When done, add water, wine, and gravy pkg. Here is how you achieve that.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's schnitzel with red wine and mushroom gravy using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's schnitzel with red wine and mushroom gravy:
  1. Get 2 thin cut pork chops
  2. Prepare 1 cup flour
  3. Take 1 egg, beaten
  4. Make ready 1 cup Italian bread crumbs
  5. Get 1/4 cup panko
  6. Take oil for frying
  7. Get for the gravy
  8. Get 2 medium sized portabello mushrooms
  9. Make ready 1 pkg brown gravy mix
  10. Make ready 1/2 cup red wine, I used a cabernet
  11. Take 1/2 cup water
  12. Prepare 1/2 tsp granulated beef bouillon
  13. Make ready 1/2 tsp minced garlic

Best served with chicken breast and wild rice. ♡♡♡♡ A family favorite in my house. Some insist that the traditional Jäger gravy (Hu nter's sauce) has to be made with wine. Some regions of Germany will make Jägerschnitzel without breading it - it's simply pork chops pounded thinly, sprinkled with salt and pepper and fried, then served with the mushroom gravy. The version I'm most accustomed to where I grew up is breaded and it's my personal preference.

Steps to make Brad's schnitzel with red wine and mushroom gravy:
  1. Preheat oil in a large frying pan over medium low heat.
  2. Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate.
  3. Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces.
  4. Sauté mushrooms in a tbs of butter. Add garlic.
  5. When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm.
  6. When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides.
  7. Plate schnitzel, top with gravy and serve immediately. Enjoy

Some regions of Germany will make Jägerschnitzel without breading it - it's simply pork chops pounded thinly, sprinkled with salt and pepper and fried, then served with the mushroom gravy. The version I'm most accustomed to where I grew up is breaded and it's my personal preference. SCHNITZEL WITH MUSHROOM GRAVY IS PURE COMFORT FOOD By the way, if you like this German Schnitzel with German Gravy as much as we think you will, you would probably also really like our Pork Milanese as well as our Chicken Francese. And beside amazing taste, the other great thing about the dish is how easy it is to prepare. This Parmesan & Pretzel Crusted Pork Schnitzel with Quick Mushroom Gravy is a fun twist on the classic dish, and uses Everything Pretzel Crisps as part of the breading!

So that’s going to wrap this up for this exceptional food brad's schnitzel with red wine and mushroom gravy recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!