Sizzling beef
Sizzling beef

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sizzling beef. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sizzling beef is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sizzling beef is something which I’ve loved my entire life. They are nice and they look fantastic.

Fill Your Cart With Color today! Heat an additional tablespoon of oil in the wok if needed and add the onions. Stir fry quickly and until the edges have taken on some colour (you are looking for the onions to be cooked but to also retain a slight crunch). Once cooked remove and set aside.

To begin with this recipe, we have to prepare a few ingredients. You can have sizzling beef using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sizzling beef:
  1. Prepare For the beef:
  2. Take 250 g beef sirloin, rump or fillet tail
  3. Get 1 tsp corn flour
  4. Take 2 tbsp. dark soy sauce
  5. Prepare 2 tsp sesame oil
  6. Prepare 1 tsp Shaoxing wine or dry sherry
  7. Prepare For the stir-fry:
  8. Get 2 tbsp. vegetable oil
  9. Take 2 bird’s eye chilies, deseeded and chopped
  10. Take 1 red pepper, cored, deseeded, and cut into strips
  11. Prepare 1 large carrot, julienned
  12. Get 100 g cup mushrooms, sliced
  13. Take 1 courgette, cut into thick matchsticks
  14. Get a few leaves of Chinese cabbage or romaine lettuce, shredded
  15. Make ready 3 tbsp. black bean sauce
  16. Take 1 tbsp. sweet chilli sauce

Mix the corn flour, soy sauce, sesame oil and wine in a bowl. Add the beef to the marinade and stir to coat every strip well. Leave for at least half an hour if you can. Add the sliced flank steak and.

Instructions to make Sizzling beef:
  1. Mix the corn flour, soy sauce, sesame oil and wine in a bowl.
  2. Slice the beef across the grain then cut into 1cm thick strips. Add the beef to the marinade and stir to coat every strip well. Leave for at least half an hour if you can.
  3. Heat up a wok until smoking. Add the vegetable oil and throw in the marinated beef.
  4. Stir fry it for a minute, only until the strips colour slightly. Remove the beef back into the bowl and keep warm.
  5. Add a little more oil to the wok if it looks dry. Add the chillies and then the vegetables.
  6. Stir fry for 5 minutes until they start to colour a little.
  7. Stir in the black bean and the sweet chilli sauce. Return the beef to the wok and stir everything around well.
  8. When the vegetables look cooked, divide the stir-fry between plates and serve with plain noodles or rice.

Leave for at least half an hour if you can. Add the sliced flank steak and. Bring a pan of salted water to the boil, add the rice and cook according to the packet instructions. Drain the rice in a sieve, run it under a cold tap to cool, and then allow to dry out in the fridge. Trim any excess fat from your steak and slice the meat into finger-sized strips.

So that’s going to wrap it up for this exceptional food sizzling beef recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!