Top Tasty Recipes

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's smokey beef meatballs for subs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mike's Smokey Beef Meatballs For Subs is something which I have loved my whole life. They’re fine and they look fantastic.

Add slices of Provolone Cheese to base of your warm toasted rolls. Ingredients of Mike's Smokey Beef Meatballs For Subs. Prepare of For The Meatballs [halved]. Prepare of Kirkland Italian Style Beef Meatballs [no subs - excuse the pun].

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:

1. Make ready ● For The Meatballs [halved]
2. Get Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
3. Make ready ● For The Sauce & Seasonings
4. Make ready 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
5. Make ready 1/4 Cup Fresh Grated Parmesan Cheese
6. Prepare 1/3 Cup Chopped Basil Leaves
7. Take 3 Dashes Pepper Flakes
8. Take 1 LG Bay Leaf
9. Prepare 1/4 tsp Dried Italian Seasoning
10. Get 1/4 tsp Fresh Oregano Leaves [minced]
11. Make ready 2 Dashes Dried Fennel Seeds
12. Prepare to taste Fresh Ground Black Pepper
13. Get 1/4 tsp Celery Salt
14. Get 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
15. Take ● For The Vegetables & Fruits
16. Take 1 Medium Firm Tomato [chopped]
17. Get 1/2 LG White Onion [chopped]
18. Take 1/2 LG Green Bell Pepper [de-seeded - chopped]
19. Take 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
20. Make ready 5 Cloves Fresh Garlic [smashed & fine minced]
21. Make ready 1 Stalk Fresh Celery [thin sliced & minced]
22. Get 1 Can LG Black Olives [drained & halved]
23. Make ready 1 Cup Fresh Sliced Mushrooms
24. Take 1 LG Jalapeño [de-seeded & minced]
25. Make ready 1/3 Cup Dehydrated Onions
26. Take ● For The Bread Options [toasted]
27. Make ready as needed LG Fresh Hogie Rolls
28. Take as needed LG Fresh Lobster Rolls
29. Take as needed Softened Garlic Herb Butter
30. Make ready ● For The Sides/Options [as needed]
31. Make ready Smoked Provolone Cheese [room temp]
32. Prepare Grated Mozzarella Cheese [room temp]
33. Get Shaved Parmesan Cheese [room temp]
34. Take Fine Minced Fresh Parsley [chilled]
35. Make ready Fine Shreadded Lettuce [chilled]
36. Get Slices Fresh Tomato [chilled]
37. Get Thin Sliced Red Onions [chilled]
38. Get Your Favorite Hot Sauce [shaken & chilled]
39. Take Pickled Yellow Pepperoncinis [chilled]
40. Take Pickled Jalapeño Peppers [chilled]

Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. In the meantime, butter and toast your hogies in oven. Mike's Smokey Beef Meatballs For Subs.

Instructions to make Mike's Smokey Beef Meatballs For Subs:

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
5. One of the best brands I've ever tasted!
6. Cheeses required. Room temperature.
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
11. Enjoy

In the meantime, butter and toast your hogies in oven. Mike's Smokey Beef Meatballs For Subs. Hello everyone, wish you are having an amazing fresh today. Today, I will certainly show you a way to prepare distinctive dish, Mike's Smokey Beef Meatballs For Subs. It is one of my favorites.

So that is going to wrap it up for this special food mike's smokey beef meatballs for subs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!