"Down South" Stir Fry Sauce
"Down South" Stir Fry Sauce

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, "down south" stir fry sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

"Down South" Stir Fry Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. "Down South" Stir Fry Sauce is something which I have loved my whole life. They are fine and they look fantastic.

Great recipe for "Down South" Stir Fry Sauce. A BBQ inspired Asian stir fry sauce, I came up with this sauce to compliment left over kabobs (chicken, shrimp, beef) and seared asparagus (bacon-wrapped). I really think the combination of bacon and brown sugar with the seared taste from the grill. Here is how you can achieve that.

To begin with this particular recipe, we must first prepare a few ingredients. You can have "down south" stir fry sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "Down South" Stir Fry Sauce:
  1. Get cooked grilled chicken, steak, or shrimp
  2. Get seared bacon-wrapped asparagus (cut into 1 in. pieces)
  3. Get dark sweet soy sauce
  4. Take apple cider vinegar
  5. Get Stubbs Citrus & Onion Marinade
  6. Take brown sugar
  7. Make ready course black pepper
  8. Prepare fresh minced ginger
  9. Take fresh minced garlic
  10. Take cornstarch

It can easily be adjusted to be vegan or gluten-free without losing any flavor. Just add all the ingredients to a pint sized mason jar, shake it up, and your sauce is ready in minutes. It's the only stir fry sauce you'll ever need. Combine all the ingredients in a mixing bowl and mix well.

Instructions to make "Down South" Stir Fry Sauce:
  1. First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
  2. Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
  3. While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
  4. Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
  5. Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)

It's the only stir fry sauce you'll ever need. Combine all the ingredients in a mixing bowl and mix well. Make the stir fry by frying your selection of vegetables and protein in a hot wok. Once the stir fry is almost cooked through, pour in the stir fry sauce and allow to cook, stirring, until the sauce is thick and glossy and clings to the stir fry ingredients. Combine the soy sauce, wine, and water, in a small bowl or in a measuring cup.

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