Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, onion stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Onion stew is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Onion stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook onion stew using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Onion stew:
- Get Onion 3 big sizes
- Make ready Seasoning
- Prepare 4 pieces Habanero pepper
- Take 3 pieces Scotch bonnet pepper
- Take 2 tbsp Blended crayfish
- Take Tomatoes 2 medium size
- Get 3 tbsp Vegetable oil
- Make ready Brisket bone
- Make ready Beef
- Take Dry tilapia fish
Pour in the beef stock until just covered and stir. Bring to the boil, then reduce heat to low and simmer for about an hour or until the beef is soft. Add a little stock to the casserole and stir to deglaze then pour into the bowl. Repeat with the rest of the beef, adding more oil if needed.
Instructions to make Onion stew:
- Peel, wash and blend the onions then set aside, wash, blend and boil the tomatoes and pepper to make a paste
- Wash and boil the beef and brisket bone with little seasoning, wash the dry fish with warm water and salt, debone then set aside
- Pour the oil into a dry pot till hot, add the paste, fish, beef, brisket bone with the stock and cook for about 7minutes
- Add the blended onions followed by the crayfish and stir. Adjust the seasoning and cook for like 3 minutes try not to overcook. Enjoy it with rice, pasta, yam, plaintain, beans.
Add a little stock to the casserole and stir to deglaze then pour into the bowl. Repeat with the rest of the beef, adding more oil if needed. Beef and Onion Stew Few things can soften winter's bite better than a hearty stew, and this one is guaranteed to tame even the coldest winter day! The recipe has its origins in Germany and is familiar throughout central Missouri - home to many German families. It's great for what I call a "one-pot" meal.
So that is going to wrap it up for this special food onion stew recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
