Mushroom Swiss Burger Pie
Mushroom Swiss Burger Pie

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mushroom swiss burger pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom Swiss Burger Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mushroom Swiss Burger Pie is something that I have loved my whole life.

Discover Your City Delivery Restaurants near you. Chicken and Mushroom pie, you have landed in the right place. This meal in a pie plate takes inspiration from the beloved Impossibly Easy Cheeseburger Pie. Just like the original, it delivers on burger flavor in a big way, while actually using lower-calorie ground turkey instead of ground beef.

To get started with this recipe, we must prepare a few ingredients. You can cook mushroom swiss burger pie using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Swiss Burger Pie:
  1. Take 1 lb ground beef
  2. Take 1/2 cup white button or cremini mushrooms - chopped
  3. Take 1 can cream of mushroom soup
  4. Make ready 1/2 cup evaporated milk
  5. Get 1 cup shredded Swiss cheese
  6. Get 3 large eggs
  7. Get dash garlic powder
  8. Prepare dash onion powder
  9. Get pinch dried thyme
  10. Take to taste salt and pepper
  11. Get 1 9in. frozen pie shell - thawed

Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. This was just okay, I made some modifications and hoped it would be more like a restaurant mushroom-swiss burger. In addition to the seasoning salt, I also added freshly ground black pepper. This satisfying dish is sure to be a favorite. 👉 See Full Recipe.

Instructions to make Mushroom Swiss Burger Pie:
  1. Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
  2. In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
  3. Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!

In addition to the seasoning salt, I also added freshly ground black pepper. This satisfying dish is sure to be a favorite. 👉 See Full Recipe. Before you jump to Mushroom Swiss Burger Pie recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. You already understand that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do.

So that is going to wrap it up with this special food mushroom swiss burger pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!