Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef cheek stew (serve with mash!). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beef cheek stew (serve with mash!) is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. Beef cheek stew (serve with mash!) is something which I've loved my whole life. They are fine and they look fantastic.
Beef cheek stew (serve with mash!) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef cheek stew (serve with mash!) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef cheek stew (serve with mash!) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef cheek stew (serve with mash!):
- Prepare 1 tablespoon tomato paste
- Make ready 1 bottle red wine
- Get 700 g beef cheek
- Prepare 1 stick celery
- Take 2 carrots
- Get 2 punnets chestnut mushrooms
- Make ready 2 cloves garlic
- Prepare 2 anchovies
- Take 2 bay leaves
- Prepare Stick thyme
- Make ready Plain flour
- Get 2 onions
- Prepare 500 mL chicken or beef stock
- Prepare Orange zest (quarter of an orange)
- Make ready Potatoes
Steps to make Beef cheek stew (serve with mash!): Dust the cubed beef cheek with flour and Brown the meat in a frying pan; Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms. Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down.
Steps to make Beef cheek stew (serve with mash!):
- Dust the cubed beef cheek with flour and Brown the meat in a frying pan
- Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms.
- Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down. Add any liquid from the mushrooms to the stew pot for added flavour and to avoid steam mushrooms in their own juice.
- Add mushrooms to the stew pot. Deglaze pan with red wine, boil off the alcohol and add to the pot with stock, herbs, roughly cut garlic, seasoning, anchovies, orange zest and tomato paste.
- Cook on a low heat for three hours, tasting every hour. TIP: add in extra tomato-based and stock if a bitter taste emerges. Add small amount of vinegar if too sweet.
- Prepare mash 30 minutes before desired eating time
Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down. Remove beef and place into a plate. Once hot, start to add enough beef to cover the base of the pan. Brown evenly on both sides, then set aside into a large bowl.
So that is going to wrap this up with this special food beef cheek stew (serve with mash!) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
