Creamy Beef Casserole
Creamy Beef Casserole

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy beef casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Beef Casserole is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Creamy Beef Casserole is something which I have loved my whole life. They are nice and they look wonderful.

We've Got Everything You Need To Get Cracking In The Kitchen, With Great Results LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Put the cauliflower mixture into a casserole dish and spread out into an even layer. Top the cauliflower with half of the beef mixture. Create another layer with the remaining beef, and another layer with the remaining cheddar cheese.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy beef casserole using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Beef Casserole:
  1. Get Meat mixture———-
  2. Take 1 cup mushrooms mixture from mushroom Catsup see my recipe
  3. Take 2-3/4 pound ground beef
  4. Get 5 ounces croutons your favorite crushed
  5. Prepare 1 teaspoon salt
  6. Make ready 1 teaspoon granulated garlic powder
  7. Prepare 1/2 cup parmesan cheese grated
  8. Get 8 ounces sour cream
  9. Get 1 cup water
  10. Take toppings———-
  11. Make ready 1/4 cup grated parmesan cheese
  12. Take 1/2 cup crushed croutons additional for topping

Cook noodles according to package directions; drain. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. The base layer is created with cauliflower, sour cream, onions, and cottage cheese.

Steps to make Creamy Beef Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Brown the ground beef with mushroom mixture.
  3. Crush the croutons
  4. Add to the beef mixture
  5. Let cook simmering for 6 minutes add in the grated parmesan cheese.
  6. Add the sour cream. Add water.
  7. Mix well smoothing out the top. Add the parmesan cheese for topping with crushed croutons. Bake in oven for 30 minutes.
  8. Serve I hope you enjoy!

In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. The base layer is created with cauliflower, sour cream, onions, and cottage cheese. Creamy Beef and Mushroom Casserole This Creamy Beef and Mushroom Casserole is filled with hearty ground beef, tender mushrooms and rice nestled in a creamy sauce. It is hearty, delicious, and EASY to make for a hearty dinner. Heat the oil in a large casserole pan over a high heat.

So that is going to wrap it up with this exceptional food creamy beef casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!