"Down South" Stir Fry Sauce
"Down South" Stir Fry Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, "down south" stir fry sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Find Deals on Stir Fry Sauce in Condiments on Amazon. Great recipe for "Down South" Stir Fry Sauce. A BBQ inspired Asian stir fry sauce, I came up with this sauce to compliment left over kabobs (chicken, shrimp, beef) and seared asparagus (bacon-wrapped).

"Down South" Stir Fry Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. "Down South" Stir Fry Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have "down south" stir fry sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Down South" Stir Fry Sauce:
  1. Get 1/2 lb. cooked grilled chicken, steak, or shrimp
  2. Make ready 8 seared bacon-wrapped asparagus (cut into 1 in. pieces)
  3. Take 2 Tbsp dark sweet soy sauce
  4. Get 1 Tbsp apple cider vinegar
  5. Make ready 1 Tbsp Stubbs Citrus & Onion Marinade
  6. Make ready 2 1/2 Tbsp brown sugar
  7. Prepare 1 tsp. course black pepper
  8. Take 1 tsp. fresh minced ginger
  9. Prepare 1 tsp. fresh minced garlic
  10. Prepare 1/2 tsp. cornstarch

It can easily be adjusted to be vegan or gluten-free without losing any flavor. Just add all the ingredients to a pint sized mason jar, shake it up, and your sauce is ready in minutes. It's the only stir fry sauce you'll ever need. Just before mixing in to vegetables and/or meat, whisk the mixture one more time.

Instructions to make "Down South" Stir Fry Sauce:
  1. First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
  2. Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
  3. While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
  4. Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
  5. Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)

It's the only stir fry sauce you'll ever need. Just before mixing in to vegetables and/or meat, whisk the mixture one more time. Combine all the ingredients in a mixing bowl and mix well. Make the stir fry by frying your selection of vegetables and protein in a hot wok. Once the stir fry is almost cooked through, pour in the stir fry sauce and allow to cook, stirring, until the sauce is thick and glossy and clings to the stir fry ingredients.

So that’s going to wrap this up for this exceptional food "down south" stir fry sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!