Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tomato beef stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Tomato beef stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Tomato beef stew is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato beef stew using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato beef stew:
- Take 250 g beef
- Make ready 2 tomatoes
- Take 1 onion
- Make ready 2 shiitake mashrooms
- Prepare 2 table spoons red wine
- Prepare 100 cc water
- Take 1 consome cube
- Take 2 table spoons ketchup
- Make ready salt and pepper
- Get parcerly
Heat the olive oil in a large casserole over medium heat. Add the beef, cook until brown, then add the wine, carrots and tomatoes. How to make beef stew with tomato sauce? First, start by placing a large saucepan or stock pot over medium heat and pour in the oil.
Steps to make Tomato beef stew:
- Cut tomatoes, onion and shiitake mushrooms into small pieces.
- Fry beef in a pan. Season with salt and pepper.Add tomatoes, onion and shiitake mushrooms.
- Add wine and water and simmer it for 15 minutes.
- Add a consome cube and ketyup.
- Simmer it for more 5 minutes.
- Serve it on the plate and add parcerly on the top.
How to make beef stew with tomato sauce? First, start by placing a large saucepan or stock pot over medium heat and pour in the oil. While the oil heats, toss the cubed beef with salt, fresh rosemary, fresh, thyme, and pepper. Afterward, add the seasoned meat to the pot. Add in the beef cubes and continue cooking on high heat until the beef is golden brown.
So that’s going to wrap this up for this special food tomato beef stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
