Filet steak, mushroom and potato stew
Filet steak, mushroom and potato stew

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, filet steak, mushroom and potato stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Filet steak, mushroom and potato stew is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Filet steak, mushroom and potato stew is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Filet steak, mushroom and potato stew:
  1. Make ready Half onion fine chopped
  2. Get 3 garlic cloves minced
  3. Make ready 3 quarter pound small chunked filet
  4. Take 1/2 pound small potatoes chunked
  5. Take Tbsp fresh rosemary and Italian parsley
  6. Make ready 48 oz beef stock
  7. Make ready 1/2 cup red wine
  8. Get Small pack fresh white mushrooms
  9. Make ready leaves Bay
  10. Get Stick butter
  11. Make ready Salt and pepper
  12. Prepare 3 tbsp flour

Filet steak, mushroom and potato stew. Filets mignon are considered the king of steaks. Wonder no more-this recipe will walk you through the simplest way to make a bacon-wrapped filet which, when paired with Smokey Bleu cheese and Idahoan Signature™ Russets Mashed Potatoes, can make any day taste like Sunday. Omaha Steaks Filet Mignons and whiskey make an unbeatable combination in this.

Instructions to make Filet steak, mushroom and potato stew:
  1. Add oil to Dutch oven and get a quick sear in the filet and remove
  2. Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove
  3. Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry)
  4. Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven
  5. Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through
  6. Serve with sourdough bread

Wonder no more-this recipe will walk you through the simplest way to make a bacon-wrapped filet which, when paired with Smokey Bleu cheese and Idahoan Signature™ Russets Mashed Potatoes, can make any day taste like Sunday. Omaha Steaks Filet Mignons and whiskey make an unbeatable combination in this. We all have our favourite way to eat steak - whether that's with zingy chimichurri and a sweet potato wedges, or alongside polenta chips and mushroom sauce. Beef stew with mushrooms and potatoes. A perfect Friday night dinner for when I want to spoil my family with a good meat dish with lots of sauce, potatoes that soak up the sauce, mushrooms, which lend their own flavor to the dish, hints of garlic, and tender delicious beef.

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