Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef medallion. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef medallion is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Beef medallion is something which I have loved my entire life. They are nice and they look wonderful.
Season the beef medallions, to taste, with salt and pepper. Rub with oil and fry on each side for at least two minutes, depending on. Place beef medallions on a small flat dish. Cover with plastic wrap and refrigerate overnight.
To get started with this recipe, we must first prepare a few components. You can have beef medallion using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef medallion:
- Get 200 gm Angus beef tenderloin
- Get 80 gm potato
- Take 40 gm botton mushroom
- Make ready 100 gm spinach
- Make ready 120 gm pumpkin
- Prepare 10 gm cherry tomato
- Prepare 40 gm fried onion
- Prepare 10 gm instant demiglace powder
- Take 5 gm rosemary
Do not exceed use by date. Freeze as soon as possible and before the date indicated. Defrost thoroughly in the refrigerator and use the same day. Safety Warning: SECURITY PROTECTED Safety Store raw meat covered at the bottom of the fridge.
Instructions to make Beef medallion:
- Cook the beef acording to the costumer request
- Boiled saute the potato in butter then add parsley, then sautee the spinach and start to reheat the pumpkin puree
- Arrange the beef on the plate top each other put the sauteed spinach molded with the round ring and pumpkin puree on top then put the chunky potato in the middle
- Then put the mushroom sauce then garnish with fried onion and rosemary and cherry tomato
Defrost thoroughly in the refrigerator and use the same day. Safety Warning: SECURITY PROTECTED Safety Store raw meat covered at the bottom of the fridge. It usually comes in two forms: A grilling medallion is cut from top sirloin, rib eye or strip loin. In a medium skillet, melt a tablespooon of butter over med-high heat. After browning remove each tenderloin from pan and keep warm.
So that’s going to wrap it up for this special food beef medallion recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
