Beef picatta with brown rice and quinoa and a side salad
Beef picatta with brown rice and quinoa and a side salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef picatta with brown rice and quinoa and a side salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef picatta with brown rice and quinoa and a side salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef picatta with brown rice and quinoa and a side salad is something which I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook beef picatta with brown rice and quinoa and a side salad using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef picatta with brown rice and quinoa and a side salad:
  1. Take For the Picatta:
  2. Prepare slices Beef
  3. Get Mushroom
  4. Take Bell peppers
  5. Get Butter
  6. Get Cream
  7. Get Lemon
  8. Prepare Garlic
  9. Prepare Seasoning: salt, pepper, soy sauce, chopped onion

They are fine and they look fantastic. Beef picatta with brown rice and quinoa and a side salad is something that I have loved my entire life. Heat to boil then cover tightly and lower heat to Low. Naturally gluten free and made with only a few ingredients, it goes with any dinner!

Steps to make Beef picatta with brown rice and quinoa and a side salad:
  1. Sear the beef on both sides and remove from pan
  2. In the same pan with remaining meat juices add garlic and sautee the mushroom and bell peppers and remove them
  3. In the same pan make the sauce and season to taste. Put back the beef mushrooms and peppers and let them simmer in sauce to continue cooking

Heat to boil then cover tightly and lower heat to Low. Naturally gluten free and made with only a few ingredients, it goes with any dinner! Packed with butternut squash, cranberries & brussels sprouts - it's perfect for the holidays or a healthy fall meal! This Brown Rice quinoa blend is also great with pork or beef. Add this healthy side dish and a salad or roasted veggies to your favorite meat dinner.

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