Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, warrior beef stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Warrior beef stew is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. Warrior beef stew is something which I have loved my whole life. They're nice and they look fantastic.
Warrior beef stew is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Warrior beef stew is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook warrior beef stew using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Warrior beef stew:
- Prepare 2 x slabs of rump stake
- Take 4 x good sized potatoes
- Prepare 3 x large carrots
- Prepare 500 ml water
- Make ready 2 x white onions
- Take 1 x large bell pepper
- Make ready 1 x punnet of button mushrooms
- Get 2 x cloves of garlic
- Make ready 1 good sprinkle of pepper
- Make ready 1 good pinch of salt
- Get 1 x packet of beef stew mix
- Get 1 x packet of shepherds pie mix
- Prepare 1 quarter of a bottle of Warrior Port
Diced potatoes, mushy carrots, A tablespoon of beef, fat or lard, , and water. A wide variety of canned beef stew options are available to you, such as part, preservation process. BEEF STEW (TUSHENKA) - buy with original item. Return the beef to the pan, then stir through the tomatoes and wine.
Instructions to make Warrior beef stew:
- Throw the steak into a slow cooker for 1 hr.
- Add chunky cut potatos
- Add the rest of the vedge, I like it rustic so just roughly chop the carrots… un peeled. Cut up onions, peppers, mushrooms and throw it all in the crock pot
- Add a good glug of Warrio Port
- Add garlic and salt n pepper to taste then go enjoy the rest of your day. 6 to 8 hrs later…. its good to go and smells great.
BEEF STEW (TUSHENKA) - buy with original item. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. It's a great stick-to-your-ribs sort of dish that's very satisfying. The best stew I ever had was made by grandpa Hal.
So that’s going to wrap it up for this special food warrior beef stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!