Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon mushroom swiss burger casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant sophistication, and toasting the buns gives an extra layer of texture. Sweet potato fries or chips go great with this burger. By Ball Park Buns Saute ground beef, onion, mushrooms, cilantro and garlic in a frying pan.
Bacon Mushroom Swiss Burger Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bacon Mushroom Swiss Burger Casserole is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon mushroom swiss burger casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Mushroom Swiss Burger Casserole:
- Prepare 2 lb ground beef
- Prepare 1 cup diced red onion
- Prepare 1/4 cup finely chopped fresh cilantro
- Make ready 1/2 tbs minced garlic
- Get 1 tbs worchestshire sauce
- Prepare 1 tbsp Dijon mustard
- Make ready 1 lb bacon chopped
- Make ready 2 small cans of mushrooms
- Make ready Swiss cheese
- Take 1 can biscuits
We were going to try a burger casserole recipe we saw on here. But.everything tastes better with bacon right? I don't know if I will go back to eating burgers again after this! The Step by step how to make Bacon Mushroom Swiss Burger Casserole.
Instructions to make Bacon Mushroom Swiss Burger Casserole:
- Saute ground beef, onion, mushrooms, cilantro and garlic in a frying pan.
- Fry the chopped bacon separately until cooked thoroughly/to taste.
- Mix the Dijon mustard, and Worchestshire sauce into the sauteed burger. Once mixed put it into a casserole dish making sure to level it.
- Lay Swiss cheese on top of burger mixture making sure not to leave any gaps. Sprinkle the bacon on top of the cheese.
- Then lay biscuits on top of the Swiss making sure to evenly distribute/cover mixture. Bake at 350° for 20 minutes or until biscuits are done. I am not a fan of premade biscuits, you can also lay burger buns on top in place of the mixture. (Potato) dinner rolls are also awesome on this as a substitute as well. Just make sure rolls/buns are cut in half and the interior in facing the cheese.
I don't know if I will go back to eating burgers again after this! The Step by step how to make Bacon Mushroom Swiss Burger Casserole. Saute ground beef, onion, mushrooms, cilantro and garlic in a frying pan. Fry the chopped bacon separately until cooked thoroughly/to taste. Mix the Dijon mustard, and Worchestshire sauce into the sauteed burger.
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