Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef stroganoff. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Stroganoff is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Beef Stroganoff is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have beef stroganoff using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Get (1 1/2) Lbs Top sirloin steak
- Get Chives, chopped
- Take (1) Box mushrooms
- Take (1) Onion chopped
- Make ready (2) Cups beef broth
- Make ready (1) Tbsp mustard
- Get (8) Ozs Egg noodles
- Prepare (3) Tbsp flour
- Make ready Salt
- Prepare Pepper
- Take (3) Tbsp butter
- Take (8) ozs Sour cream
Try it and you'll taste the difference. Recipe by: nt-bella A classic beef stroganoff is a wonderful thing. It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy. Try our best-ever recipe for this comforting dish, served with rice and greens.
Instructions to make Beef Stroganoff:
- Cut steak meat into strips.
- Season with salt and pepper.
- Heat skillet on high with 2 Tbsp of oil. Brown meat, remove and set aside.
- Reduce heat to medium, add butter. Fry onion for one minute,add mushrooms. Fry until brown.
- Add flour and stir for 1 minute.
- Add broth, continue stiriing. Add sour cream and mustard. Continue stiriing until well incorporated.
- Keep heat on medium, simmer until thickens.
- Add meat back to the sauce and simmer 5 more minutes.
- Serve over cooked egg noodles and or potatoes. I usually use both.
- Enjoy!
It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy. Try our best-ever recipe for this comforting dish, served with rice and greens. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan. A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat.
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