Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy salisbury steak with mushroom onion gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Easy Salisbury steak with mushroom onion gravy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy Salisbury steak with mushroom onion gravy is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
- Prepare for the steaks:
- Take 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
- Make ready 1/3 cup bread crumbs
- Take 1/2 teaspoon onion powder
- Prepare 1 tablespoon ketchup
- Take 2 tablespoons worstichire sauce
- Make ready Dash salt and pepper
- Make ready 1 egg beaten
- Make ready For the gravy:
- Make ready 1 tablespoon melted butter
- Prepare 1/2 of an onion sliced thin
- Take 1 cup sliced mushrooms
- Get 1 tablespoon ketchup
- Take 1.5 cups beef broth
- Take 2 teaspoons worstichire sauce
- Take 1 teaspoon cornstarch
- Prepare to taste Salt and pepper
Stir and cook until the onions are translucent, and the mushrooms are tender. Add the beef stock and the Worcestershire. Salisbury Steak with Mushrooms Onion Gravy is a traditional skillet meal. This recipe features seasoned ground beef patties and a smooth rich mushroom and onion gravy.
Instructions to make Easy Salisbury steak with mushroom onion gravy:
- Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
- Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
- Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.
Salisbury Steak with Mushrooms Onion Gravy is a traditional skillet meal. This recipe features seasoned ground beef patties and a smooth rich mushroom and onion gravy. It is delicious served alongside mashed potatoes and peas. What was your favorite t.v. dinner growing up? This Salisbury steak in mushroom onion gravy is easy to make.
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