Steak with tarragon mushroom sauce
Steak with tarragon mushroom sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steak with tarragon mushroom sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steak with tarragon mushroom sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Steak with tarragon mushroom sauce is something that I have loved my whole life. They are fine and they look fantastic.

Free UK Delivery on Eligible Orders Add the onion and garlic and fry until soft. Add the wine and reduce by half. Drizzle the sauce over the steak, scatter over the tarragon leaves, and serve with the chips and watercress on the side. The quick mushroom sauce is rich and indulgent; it also works well tossed through cooked pasta or pearled spelt.

To get started with this recipe, we must prepare a few components. You can have steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak with tarragon mushroom sauce:
  1. Get Steak of your choice (I used flank, but rib or sirloin work too)
  2. Make ready 500 g white or brown mushrooms
  3. Take 1 shallot, finely chopped
  4. Get 2 cloves garlic, finely chopped
  5. Take 1/2 cup brandy
  6. Take 1/2 cup beef stock
  7. Make ready 2 tbsp fresh tarragon, chopped
  8. Get 1/4 cup heavy cream

Add salt and pepper to taste. The beef is cooked simply but served with a sophisticated mushroom, garlic and tarragon white wine sauce. Take the pan off the heat and stir in the tarragon and cream. Drizzle the sauce over the steak, scatter over the tarragon leaves, and serve with the chips and watercress on the side.

Instructions to make Steak with tarragon mushroom sauce:
  1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking.
  2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest.
  3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant.
  4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak.

Take the pan off the heat and stir in the tarragon and cream. Drizzle the sauce over the steak, scatter over the tarragon leaves, and serve with the chips and watercress on the side. Heat a frying pan until hot. Steak with Tarragon & Mushroom Sauce. Add an extra depth of flavour with this creamy mushroom sauce.

So that is going to wrap this up with this exceptional food steak with tarragon mushroom sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!