My French Green Beans with Bacon, Tomatoes and Mushrooms
My French Green Beans with Bacon, Tomatoes and Mushrooms

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my french green beans with bacon, tomatoes and mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Find Your Favorite Movies & Shows On Demand. Your Personal Streaming Guide In a medium pot brown bacon. My French Green Beans with Bacon, Tomatoes and Mushrooms. This is my old time favorite green bean recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. Get 1/2 pound French green beans
  2. Take 4 bacon strips cut into fourths
  3. Make ready 1 medium white onion, chopped
  4. Make ready 5 garlic cloves, minced
  5. Take 1 (14.5 oz) can petite diced tomatoes
  6. Take 1 (10 oz) jar mushroom pieces and stems
  7. Get 1 tbsp beef soup base or 3 beef bullion cubes
  8. Take 1/2 tsp black pepper
  9. Make ready 1 tsp dried basil leaves
  10. Get to taste Salt

Subs - canned french cut green beans drained and cooked the mushrooms onion and garlic in a tad of bacon grease before adding the beans and bacon pieces. I have a larger family so I doubled the green beans and eyeballed the rest. The kids loved it and we are definitely going to add this to our regular rotation. The first step is to pre-cook our flavouring agents.

Steps to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
  2. Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
  3. Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.

The kids loved it and we are definitely going to add this to our regular rotation. The first step is to pre-cook our flavouring agents. Cook bacon and mushrooms until browned, then add the garlic, bacon, cranberries, and sage and cook together until all browned and softened. French-Style Green Beans with Mushrooms and Bacon. Fry the bacon until nearly crisp and then stir in the onion and garlic until a bit soft.

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