Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nanny’s stuffed portobello mushrooms-excellent for diabetics. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Nanny’s Stuffed Portobello mushrooms-excellent for diabetics is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Nanny’s Stuffed Portobello mushrooms-excellent for diabetics is something which I’ve loved my whole life.
Nanny's Stuffed Portobello mushrooms-excellent for diabetics portobello mushroom cap, cleaned of gills and drizzled with olive oil, salt and pepper • frozen hash browns per cap • browned, seasoned and drained ground beef and onions • Shredded cheddar cheese, divided. You may be feeling overwhelmed if you've recently found out that you have gestational diabetes and need to change your diet. The good news is that there are lots of health recipes out there that are nutritious and low in sugar. This Vegetarian Stuffed Portobello Mushrooms recipe is so easy to make at home.
To begin with this recipe, we must first prepare a few components. You can have nanny’s stuffed portobello mushrooms-excellent for diabetics using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Nanny’s Stuffed Portobello mushrooms-excellent for diabetics:
- Get 1 portobello mushroom cap, cleaned of gills and drizzled with olive oil, salt and pepper
- Prepare 1 cup frozen hash browns per cap
- Take 1 cup browned, seasoned and drained ground beef and onions
- Make ready Shredded cheddar cheese, divided. Put some in the filling and leave some for the top. As much as you want
- Make ready Sour cream optional
Place the grated cheese on top of the stuffed mushrooms and place them back in the oven until the mushrooms are cooked and cheese has melted. Place mushrooms, stem side down on pan and brush with oil. Combine oil and garlic in a small skillet. Cook over very low heat until soft and aromatic, not browned.
Instructions to make Nanny’s Stuffed Portobello mushrooms-excellent for diabetics:
- Preheat oven to 400. Mix all the above ingredients in a bowl. Pile and mound on top of mushroom cap. Place in oven for about 15-20 minutes. Remove and add cheddar to the top and back in the oven to melt. I dolloped mine with sour cream. It finishes with wonderful crispies.
Combine oil and garlic in a small skillet. Cook over very low heat until soft and aromatic, not browned. Add red pepper flakes and remove from heat. Hold mushroom upright and tap to dislodge dirt. Mix the sugar and shortening until light and fluffy.
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